Is it the water, the ancient herbs or the heather that make Scottish spirits so distinctive? Have a fine old time making up your mind on a visit to the capital. Sláinte ...
Why does Edinburgh have such an eclectic array of local spirits? Ask a whisky distiller and they’ll tell you it’s in the quality of the water, pure and simple. The gin distillers will say the wildflowers and ancient herbs that thrive in Scotland’s wilderness make the perfect botanicals. Drambuie brewers will get specific; it’s the herby bristles of heather that bruise the wild hillsides.
With a cold climate putting a damper on viticulture, and an untamed landscape on their doorstep, Scots have always had to be inventive with their alcohol. This has created a drink scene in Edinburgh like no other, using ancient recipes with the natural bounty of Scotland’s countryside to resurrect forgotten spirits and concoct new cocktails. The cold months inspire warming spirits to go with that famous Scottish hospitality, making Edinburgh the perfect playground to raise a glass this autumn and beyond.
Continue reading...from Travel | The Guardian https://ift.tt/3gXyXRy
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