Flavours from all over the globe can be celebrated at a captivating venue inside the redeveloped Grand Hôtel-Dieu by the Rhône
The Cité Internationale de la Gastronomie is part of a €230m redevelopment of the Grand Hôtel-Dieu, a monumental, pale-stone building that was the city’s main hospital until 2007. And it’s well positioned, being right on the Rhône River, in the heart of Lyon.
“It’s not just about Lyon and French cuisine,” says Régis Marcon, Michelin-starred chef and chairperson of the Cité’s strategic orientation committee. “It’s very much an international centre: we will work with other cities celebrated for their food.”
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