An Alpine plateau at the foot of the Dolomites offers local specialities, quiet night-time skiing and decent après
After a morning of steep mogul runs and long graceful descents through the forest, I’m famished. I enter Rifugio Meriz looking for a sandwich but instead find a menu heaving with fine mountain fare and end up ordering venison stew with fat slabs of polenta (around €12) and a local craft ale.
Continue reading...from Travel | The Guardian https://ift.tt/2E9wjXu
No comments:
Post a Comment