Invented ‘by accident’ in the 19th century, this super-sweet confection has become a favourite of walkers and explorers ever since
The peppermint walkers’ treat has been produced in Cumbria since 1869. It is widely believed to be the result of a batch of glacier mints that “went wrong”, when confectioner Joseph Wiper left the boiled solution overnight and it turned cloudy and solidified. The recipe consists of sugar, peppermint oil, water and the addition of glucose – which is how it differs from earlier mint confectionery. Romney’s (who bought Wiper’s in 1987), Quiggin’s and Wilson’s are the main brands today. Varieties include both white and brown sugar, chocolate covered, and extra strong – for extra flavour at the high altitudes where the tastebuds are dulled.
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